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Organic Foods

Organic Foods have been shown in scientific trials to have enhanced nutritional value. Despite frequent statements to the contrary, repeated so often that you unconsiously begin to assume they must be true, there are numerous studies that establish higher vitamin levels and increased levels of antioxidant compounds in food grown without pestacides and chemical fertilizers. Here is a gleaning from a brief search of the literature. Please note, none of these studies were published in journals that your doctor is ever likely to read. Unfortunately, you will not be able to read the full articles without paying for them. We would appreciate your help in finding free versions of these important studies.

Genetically Modified Organisms (GMO)

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